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Per Serving:. Full Nutrition. Rating: 4 stars. I modified this recipe so it was clams casino instead of stuffed clams.
The only thing I did different was not take the clams out to chop them up. I put the mixture directly on top of the clams in the shell and baked it. I also used littleneck clams it was all the store had.
They came out very good. The only thing I will change the next time I make them is to decrease the amount of bread crumbs.
Since the clams were not mixed in with the stuffing the pepper, bacon, and onion flavor was a little overpowered by the bread crumbs.
This was a great recipe and I will definitely be making it again. Read More. Thumb Up Helpful. Rating: 1 stars. This is NOT a recipe for clams casino!
This is a recipe for stuffed clams! Clams casino is a small clam topped with bacon and a sprinkling of breadcrumbs! Reviews: Most Helpful Down Triangle.
Nikki Sell. Rating: 5 stars. This is a recipe as others said for stuffed clams. I used 24 small clams put them in their shell whole then topped with the mixture to make it more like clams casino.
Also it took about 10 minutes for my clams to open in the oven. Very tasty though I have made this twice and perfected it to my family's tastes.
I changed two things. Rather than chop the clams and mix them in I simply loosened them from their shell and put the filling on top of them.
That said the flavors and spice mixture of this recipe are perfection! Thanks for the great recipe! Very tasty and fairly easy to make too!
We baked our clams in muffin cups which reserved the juice and made the clams all the more tasty! Be warned use the larger clams as directed.
My seafood market only had fresh littleneck clams so we used those. Tasty but more bready than clammy. I bet if we could have found larger clams the recipe would have been less dry as there would have been more natural juices.
I'll try it again when I can find the larger fellas! Either way I recommend serving it with some hot sauce on the side! Very good. A half of a recipe was perfect for 18 Little Neck clams.
I did not remove the clams. They sure didn't last long This was very good. I halved the recipe. I used turkey bacon mixture of red yellow and green peppers and less breadcrumbs.
Everything else as directed and it was really very good. They can be intimidating and a little bit tough to chew.
If you have trouble shucking the clams, steam them for about a minute in a shallow water bath until they just open, then use a knife to cut the two muscles on each side of the clam holding the shell together.
In a skillet, cook bacon over low heat until bacon until barely cooked through, but not brown and crispy. Transfer to paper towels to drain.
Pour excess bacon fat off of skillet, and add butter, bell pepper, shallots, garlic, and oregano. Cook until onions are translucent, about minutes.
Add wine and Worcestershire sauce and cook until wine is mostly evaporated, about two minutes more. Remove from heat and let cool,Add the bell pepper, shallots, garlic, and oregano to the same skillet and saute until the shallots are tender and translucent, about 5 minutes.
Add the wine and simmer until it is almost evaporated, about 2 minutes. Remove from heat. When cool, add 3 tablespoons of the Parmesan, mix, and set aside.
Preheat broiler, and arrange rack about 8-inches below broiler element or flame. Line a large baking sheet with foil, then arrange bottom halves of each clam shell.
Place a shucked clam into each shell, followed by about a half a teaspoon of the butter and vegetable mixture. Tear or cut bacon into strips large enough to cover and top each clam.
Broil until clams are cooked through and bacon is brown and crispy, about minutes. Sprinkle with remaining Parmesan and serve.
A post to remember — beautiful from start to finish! Clams Casino the way they were meant to be prepared. That looks out of this world fabulous!!
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